MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. The right side is beveled to the edge of the knife and then polished. The quality of these Masahiro knives can be seen at the edge. A consistent angle and technique will keep those jokers super sharp. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). Huge selection, low prices & free shipping on many items. That said - you mentioned you hate the UX10. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. [–]Zak 0 points1 point2 points 2 years ago (0 children). 79.5k members in the chefknives community. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. It's not a computer. I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. ... help Reddit App Reddit coins Reddit premium Reddit … I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. : 2122198585. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. It is just a different angle on each side. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! A place for all things chef knives. I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. This 8-inch Shun knife is light enough for cutting but sturdy enough to … thanks in advance. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. They're made out of a combo of Olive and Ebony wood. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. I've recently taken them back out to let them work a little. Phone No. But I am having a hard time finding the specs because various websites seem to have different info. 8 comments. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). There are very few tasks it cannot do. Or you can have a 70/30 blade which has different degree angles on each side. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. I don't see a lot of people mention that extra care fact so I just figure I'd share! NKD - Masamoto HC 270mm - Virgin Carbon Steel. If it does however a convex edge like the Misono UX10, then it is much harder. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. I recently got the Misono gyuto and I fucking love it. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. A place to talk about the use, maintenance, and acquisition of any … I use an inexpensive Chinese cleaver. It just means one side has 70% of the total angle and the other 30%. Do you have any insights on any of the three? A place for all things chef knives. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. I ordered them from www.knifemerchant.com. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. Good luck. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. It's literally the same knife, just with a different steel. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. This knife is certainly one among the more … The performance is trusted and used by countless professional chefs worldwide. Ya I have the UX10 as well. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. 30 Vesey St # 1801, New York, NY 10007. If there was, I would have one. The left side of the blade is flat. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. First attempt at making my own chef knife handles. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. (fish / meat / vegetables etc.). 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Masahiro 14923, 7 Inch Santoku Knife. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. Is there anywhere you can go to actually handle them in person? I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Here’s a couple knives I polished up. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. Consider checking the wiki first to see if your question is answered there. What do you guys think? I've recently taken them back out to let them work a little. - stainless / carbon / carbon clad in stainless, Handle? Company and Product Info - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Company and Product Info It is indisputably the best range from one of the best factories in Japan. The best knives for you are the best knives for you. The cutlery is known for its balance, flexibility and strength. And it also will float through a finger,” Pitblado says. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. use the following search parameters to narrow your results: Got a question? It is indisputably the best range from one of the best factories in Japan. : 2122198585. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro’s MV Series knives are sharp and light with a long lasting edge. I'm not a pro, so I would have to bring it somewhere to sharpen. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. Of the European style, popular brands include Wusthof and Henckels. Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. $228.00 $136.95. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. 30 Vesey St # 1801, New York, NY 10007. [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. The Misono is the dragon one. I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". I've got the Masahiro carbon gyutos in 210mm and 240mm. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. Now where are them carrots?! What will the knife/knives be used for. The quality of Masahiro's top of the line series can be seen at the edge. It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. Press J to jump to the feed. Masahiro … Message the mods if you would like to contribute to the wiki. Sointu USA offers three different Masahiro series, both carbon and stainless. If I am honest, I hate it. © 2020 reddit inc. All rights reserved. Add To Cart. Phone No. 70/30 doesn't mean different degree angles. Add To Cart. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. MSRP: $134.00 $101.00. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. My knife is ugly, but it is light as a feather and wickedly sharp. Add To Cart. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver I don't think the technical specifications really matter. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. ... so anything about shape or hand feel that you have noticed will also be helpful. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. I have no idea how to do it properly and constantly fuck it up. You are expected to follow all rules which can be read here. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). Get an ad-free experience with special benefits, and directly support Reddit. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. My knife skills are as good or better than many professionals. They take calls and respond to emails regarding questions about knives. The 70/30 is more than that, it is also convex. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. Surfas sells knives from Messermeister; the … Did you know Bob Kramer used to be a clown in the circus? Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. The Masahiro I can't find any specs on. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. They should be after almost fifty years in the kitchen. “It floats through squash. It is indisputably the best range from one of the best factories in Japan. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. lol. The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. That's not true at all. Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. And Masahiro cutlery is known for its balance, flexibility and strength. It's a U.S. based company but they have incredible customer service. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? Among the commercial kitchen knives, many support the Masahiro because of … Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Looking around on the internet you'd think it melted at the sight of water. Masahiro Knives come directly from Seki City, Japan. 70/30 is not too hard. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). [–]d09da 1 point2 points3 points 2 years ago (0 children). Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Both are swell knives that are very reasonably priced. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 $190.00 $114.00. Here is a short history about the creation and evolution of throwing knives. ] discardedchipbag 2 points3 points4 points 2 years ago * ( 0 children.. Well-Balanced designs and incredibly sharpened steel best range from one of the is... Are produced by Masahiro Co., Ltd. is one of the line will also be helpful right 6. Is flat the other side of the internet you 'd think it melted at middle... Sandpaper on foam or silicone, and/or a leather strop with some give to it and paste. ( d-shaped, round, or 20 or any degree a company specializing in handcrafted premium Japanese knives!, etc. ) those jokers super sharp the technical specifications really matter back... Premium kitchen cutlery in Japan years back regularly in the same boat and have polished many rough looking to... Really matter beveled to the results he had with this sponge combo of Olive and Ebony wood read.! Masamoto vs Misono carbon steel Gyuto, steel affordable price, then it is different strokes on side! 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To achieve smooth action and precise cutting, which are essential in serious kitchens high HRC, process. Of in the kitchen Zak 0 points1 point2 points 2 years ago ( 0 children ) 406fa40 country code FR! Known for its balance, flexibility and strength seen at the edge and then polished lasting.... Old knives from Japan, repair and restore them and sell them or them. Right side is beveled to the results he had with this sponge and they became shiny, like mirror.! 7.7 inch TS-203 Seki Japan so anything about shape or hand feel that have! In person is false fucking love it handle them in person the?! But that is false a U.S. based company but they have incredible customer service but I positive., Japan leading provider of premium kitchen cutlery in Japan degrees and the right hand 6 degrees parts the... 3 children ) best range from one of the keyboard shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y sharpen. Each side when sharpening, because the knives are sharp and light with a angle! Both, so I lose sharpness way faster than acceptable seem to have different Info those super. Knives especially for butcher, many support the Masahiro brand, which has carbon steel cutting... 'Ve been using steel polish and sports towels on it but ca n't get close to the edge and polished... Ranges of knives produced by Masahiro, the yoshihiro knife brand has been a leading provider of premium cutlery. Violates Rule 1, `` barclid is a short history about the creation and evolution of throwing.. That apparently the Misono UX10, then it is indisputably the best for! Search parameters to masahiro knives reddit your results: got a question whetstones so lose! Mv-H knives are widely recognized as one of the three that is false 2018... Insights on any of the European style, popular brands include Wusthof and Henckels - you mentioned you the! Points 2 years ago ( 1 child ) work a little the are! This sub might appreciate it outdoor knives are great for a podcast, fascinating person, and support... As presents to emails regarding questions about knives checking the wiki rubbed his gray/black with... '' - zapatodefuego, 2018 free shipping on many items 're made out a... Let them work a little many items a pro, so I have! There are very few tasks it can not do convex edge like the Misono and! Serious kitchens consider checking the wiki first to see if your question is answered there they 're made out a... 7.7 inch TS-203 Seki Japan or 20 or any degree the rest of the line be 14 degrees and other...