| |
| The Sauces |
|
|
These sauces are obtained by
adding various types of
vegetables to the base of
traditional recipes. The result
of such delicate union is such
that they are the ideal
condiment for meat and boiled
fish, canape’s, etc., bestowing
them an incomparable
taste.
|
| Salsa
Tartufata |
| Surely it
represents the flower in the
buttonhole of our production.
This delicious sauce, formed
from the union of mushrooms and
truffles, is the ideal
condiment for each type of
pasta (spaghetti, tortellini,
etc.) but it can also be used
to prepare delightful
bruschette or canape’s.
Combined with various types of
meat (roast-beef, breasts of
chicken and turkey, rabbit,
etc.) it transforms them into
delicate and unusual
dishes. |
|
|
|
|
|
|
