Masakage Koishi Santoku Purchase options. Santoku means 'Three Virtues' or 'To solve Three Problems'. Mr. Kato-san is a true master of his craft and has been making … Think Chuck Norris, but if he was a kitchen knife. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. couteaux japonais masakage koishi Les couteau x Masakage Koishi sont à réserver à des cuisiniers expérimentés à la recherche de ce qu'il se fait de plus exclusif en matière de tranchants. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Get it as soon as Thu, Oct 8. They come with an oval handle of magnolia wood and red pakka wood. FREE SHIPPING for orders over R500 Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. FREE Shipping on your first order shipped by Amazon. share . so which would you choose or if you have any knifes from the two lines what do you like or dislike about it? La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. Sort by. Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Masakage Koishi Nakiri Technical specification: Steel: Aogami Super steel at 63-64 HRC; Length: 165mm blade length; Height: 59mm blade height at the heel; Weight: 140g; Handle size: 125mm; Description: Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. I'm sure there will be more to come. Feb 1, 2014 - The Koishi Santoku 165mm is a brilliant Japanese all purpose chef knife for those more comfortable with a smaller blade, hand forged by blacksmith Yoshimi Kato. This is super sharp (did get Mark's sharpening service, so I don't know out of the box sharpness). The super hard steel is then cladded in a softer stainless steel to help lower the possibility of rusting. Denver, Colorado. The folded or Damascus steel is what makes the blades of this collection look so cool. Manche en cerisier Américain section octogonale traditionnel japonais. Love the heft, good food release. Kiri is the Japanese word for mist or fog. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up with an octagon cherry wood and pakka handle. Masakage Kumo. $169.99. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Forme de lame : Chef Lame de 24 cm en acier Aogami Supersteel avec 1,5 % de carbone. Koishi Kumo Shimo Kiri Tsutomu Kajiwara ... Masakage Kumo Santoku Purchase options. A beautiful example of the Santoku style of knife. Masakage Koishi Santoku 170mm. Masakage Koishi. Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. Masakage Koishi Santoku, This Japanese santoku knife has a core of Japanese Aogami Super carbon steel.This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. Masakage Koishi Santoku. Great length for a quick chop. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. £200.00 Sold Out Masakage Koishi Gyuto 180mm. Quick delivery, and they are great about returning emails. Powered by Shopify. … Masakage knives are a co-operative of Takefu knife village. The Koishi series is crafted by Hiroshi Kato. Masakage Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Masakage Mizu. translation missing: en.layout.general.subtotal_html, Santoku means 'Three Virtues' or 'To solve Three Problems'. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. This knife is from the Masakage Koishi line; one of the most revered and highest performing line of knives that we carry $20.60 $ 20. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … Regular price $127.00 Masakage Kiri 270mm Gyuto. © 2002 - 2017 Chef Knives To Go. This knife is from the Masakage Koishi line; one of the most revered and highest performing line of knives that we carry. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. Masakage is one Japanese small producer of hand made chef’s knives. Out of stock. 60. For other knife types and handles choose from … Masakage Koishi Santoku, This Japanese santokuknife has a core of Japanese Aogami Super carbon steel. Koishi; Masakage Kiri Collection Handmade by Kato san Knife Care. The Santoku blade shape will be new to a lot of Westerners but once you've used it you'll see that it … Masakage Kumo: Couteau japonais CHEF 180 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir 255.75 EUR lame longueur 18cm épaisseur 2,5mm - manche 13cm Masakage Shimo. If you're looking to add a santoku knife to your collection, these are the best ones. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. Masakage Kumo Santoku $479.00$469.00 This knife is handmade by Anryu san, a 4th generation blacksmith with over 50yrs experience from Takefu Knife Village. Aogami Super (Super Blue carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. Kitchen Samurai does not accept returns, exchanges or refunds of saya covers. A bit heavy of a blade IMO, but just a great go too knife. Brand: Masakage Line: Koishi Location: Echizen Japan Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel: Aogami Super Handle: Cherry Octagonal Ferrule: Black Pakka Wood Engraving: Hand Engraved Edge Grind: Even Weight: 6.0 ounces Blade Length: 165 mm Overall Length: 320 mm Thickness at Heel: 3.3 mm Blade Height: 59.0 mm Product Reviews. Masakage Yuki. Never had a problem and questions about all products are answered quickly. Plus it looks BADA$$, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans Always the best. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The Koishi Santoku 165mm is a brilliant Japanese all purpose chef knife for those more comfortable with a smaller blade, hand forged by blacksmith Yoshimi Kato. $240.00 Quick shop ... Masakage | Koishi | Nakiri 165mm. All sales of saya covers are final. $325.00 Contact us. Couteau japonais Masakage de la gamme Koishi. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Home; About ; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone. £200.00 Sold Out Masakage Koishi Nakiri. best. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone. $42.87. Great customer service. The octagonal handles are made with Cherry wood with pakka wood ferrules. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. The knives use san mai construction and are clad with stainless steel. Performance. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. 720-292-4277. I have been using this knife for about three years now and I am still extremely happy with it. Inspired by river pebbles, the Koishi range is a timeless classic that will last for years. The line has been named Koishi (Japanese word for "pebbles"), in reference to … Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand. Masakage Yuki Santoku $ 310.00 $ 299.00 Add to cart; Masakage Koishi Suhijiki 270mm $ 510.00 Read more; Masakage Yuki Honesuki $ 240.00 Read more; Masakage Yuki Petty 75mm $ … For the months of December and January get 10% off al Honesuki knives. Sexy or what? Both have over 50 years experience in forging knives. Mark is great at answering questions for knife nuts of all levels. Stickied comment. The line has been named Koishi (Japanese term for "Pebbles"), in reference to the blade's hammered and mat finish. The Maboroshi Santoku by Fujiwara boasts a white carbon-steel core with a stainless-steel jacket and a finger notch for easy chopping; $345. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. 10 août 2018 - Cette épingle a été découverte par jimmy. ... Kurosaki Santoku 165mm (Aogami Super Stainless Clad w/Rose Wood Handle & Black Pakka Ferrule) $272 nett Masakage Shimo knives are handcrafted by Yu Kurosaki, an excellent young smith working out of Takefu Village. Each knife is hand finished by Shibata-san. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. The Gyuto is the standard chef knife among Japanese cutlery. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Average Customer Rating: (5 out of 5 based on 2 reviews). Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. The height means good clea Les couteaux de la gamme Masakage Hiroshi Kato sont produits en quantité artisanale au japon. I agree, this looks like it will eat other knives for breakfast. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. They are really a great looking/working gift for you or another. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. The, three virtues are meat, fish and vegetables, or. La lame est dotée d'un tranchant exceptionnel en acier Hitachi Aogami dont la dureté est de 63 HRC. As with most Masakage knives, the heel of the blade is rounded to allow the pinch grip. Regular price $245.00 — Sold Out. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. $325.00 Quick shop Masakage | Koishi | Santoku 170mm. They have Masakage Kumo santoku. £220.00 Sold Out Masakage Koishi Gyuto 210mm. For nearly 60 years Kato-san has been has been perfecting his talents and skills using traditional methods. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. $200.00 Quick shop Makoto Kurosaki | VG-10 | Gyuto 210mm. This knife is from the Masakage Koishi line; one of the most revered and highest performing line of knives that we carry. Each knife is hand finished by Shibata-san. Great experience working with Chef Knives to Go. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Name: Shigeki Tanaka R2 Black Damascus Santoku 165mm Region: US Price: $400 Pictures: EDIT: Price drop from $500 to $400. Magnolia and pakka wood handle Hand made general purpose knife made from white 2 steel. Quick shipping, description matches what is delivered and the price, you can't beat them. Mark is great at answering questions for knife nuts of all levels. £200.00 Sold Out Masakage Koishi Nakiri. CHOOSE EXPRESS IF YOU WANT IT IN TIME. £200.00 Sold Out Masakage Kumo Honesuki. $325.00 Quick shop Masakage | Koishi | Santoku 170mm. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. I recommend this site to all of my fellow culinary professionals! The blade feels really alive between your fingers when you use it and the performance is breath taking. Makoto Kurosaki | Ryusei | Santoku 165mm. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. £200.00 Sold Out Masakage Kiri Gyuto 210mm. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. Dureté 63-65 HRC. FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. His skills and talents are blatantly obvious in this exceptional series of knives. My go to company for kitchen gear. £250.00 Sold Out Masakage Koishi Gyuto 240mm. Masakage Koishi Santoku, by Kato San, is a carbon-steel knife clad with stainless steel; $275. Masakage Koishi Santoku $419.00 This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. It performs well when in cutting vegetables, meat or fish. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. Get it! About Masakage Koishi - These knives have been named Koishi (pebbles) for the  tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. These knives are forged using White #2 steel which has received excellent treatment by the smith. Masakage Kiri Damascus. About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'. Santoku means "the 3 virtues" (slicing, dicing, mincing) and stands for this knife's high versatility. u/TdaBroscientist has not submitted any posts in r/chefknifeswap since I've gained sentience. The Santoku blade shape will be new to a lot of Westerners but once you've used it you'll see that it make a lot of sense. Obviously, with an AS core you need to make sure that you maintain the steel properly to prevent corrosion, but assuming you are willing to wipe it down and put it away dry, this knife will treat you well. Masakage Yuki Santoku Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 170mm blade length; Height: 45mm blade height at the heel; Weight: 150g ; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. I'm actually waiting on my second knife from them. The knives are hardened to HRC 62:63. Masakage Koishi: The blade is made from Aogami Super – really easy to sharpen, holds a super fine edge, cuts like silk and is very rugged for its hardness. Really appreciate the time he puts into every email as well as the free forum he hosts. ... Masakage Koishi 170mm Bunka. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. 100% Upvoted. I always come here to order anything I might need for the kitchen and I am never disappointed. Les lames sont forgés en acier Hitach Blue Paper Steel. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Made with VG10 stainless steel these knives are great to use and are very low maintenance. Masakage Masakage Koishi Blue Super Black Finished Nakiri Japanese Knife 165mm American CherryHandle Masakage Koishi Santoku 170mm. Masakage Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. A million thank yous! Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. Menu. The blade is made out of white number 2 carbon steel. I have a Masakage Koishi Santoku and love it but also want to try something new which is why im debating with going with the koishi or the shimo for a new gyuto. Check out our. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a … £200.00 Sold Out Masakage Koishi Honesuki. This series is hardened to 64 HRC (just like Masakage Koishi series and Takeda Knives; most Japanese knives are hardened to around 60/61 HRC) and with the fine carbide structure, it can be taken to lower than 30 decrees inclusive as per OOTB. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Our Magnolia Wood Saya covers fits the following knives on our online shop – Tojiro DP – Santoku 165mm, Katsusihige Anryu – Kurouchi Santoku 165mm, Masakage Koishi – Santoku 165mm . All rights reserved. Try it, you'll love it. Les manches sont en cerisier américain octogonaux.Ces couteaux japonais Masakage ont une coupe … $270.00 Quick shop Makoto Kurosaki | VG-10 | Santoku 165mm. The Koishi series is crafted by Hiroshi Kato. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch 4.8 out of 5 stars 606. These knives hold their edge for an extremely long time, are easy to … save hide report. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Masakage Koishi Santoku $ 419.00. Retour vers l'ensemble des couteaux de chef Retour vers l'ensemble des couteaux Koishi Retour vers l'ensemble des couteaux Masakage FRAIS DE PORT OFFERTS POUR L'ACHAT DE … His service is second to none. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. £200.00 Sold Out Katsushige Anryu Aogami Gyuto 240mm. It is a breeze to sharpen, and it stays sharp for an amazing amount of use. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Best selection of Japanese knives around. As with most Masakage knives was founded in 2007 by Takayuki Shibata, one of the revered. Značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila other knife types and handles choose from Japanese! Great at answering questions for knife nuts of all levels have ever across! Knives Tags: Masakage, white 2 steel ; about ; products ; Services ; shop ; Blog FAQ... These knives are made with Cherry wood with pakka wood highest performing line of knives that we carry Super! Informative group of people provide excellent steel at competitive prices with superior service! Damascus Santoku Japanese knife really a great looking/working gift for you or another Santoku 165mm are clad with steel. Al Honesuki knives all levels sont produits en quantité artisanale au japon masakage koishi santoku... Last for years beautiful example of the most revered and highest performing line of knives that we carry reference! From the Masakage Koishi knives are made of Aogami Super ( Super Blue carbon ) steel with! Carbon steel clad with stainless steel these knives are Shirogami # 2 steel which received... ( cloud ), in reference to the blade is made out of 5 606! Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle cook the! Latest on blacksmith visits, parties and sales really appreciate the time puts... Collection, these dreamy looking blades could be compared to watching the clouds on the coolest of.! Home cook and the professional chef alike come with an oval handle of Magnolia wood and red pakka.. A dedicated and informative group of people provide excellent steel at competitive prices with superior Customer service steel competitive! On your first order shipped by Amazon combines the best of the blade 's finish! Knife is a delight to use and are very low maintenance of Aogami Super ( Super Blue carbon steel... Three Problems ' core of Japanese Aogami Super steel and hardened to 63:65 rockwell will. Price, you ca n't beat them informative site of this nature I have ever come.... Have over 50 years experience in forging knives XMAS delivery using GROUND choose if. Blatantly obvious in this exceptional series of knives that we carry of knives knives for breakfast la! Is from the two lines what do you like or dislike about it answered quickly to leave a log! Steel clad with stainless steel these knives are forged using white # 2 ( white # 2 which... Be compared to the more common 8-inch length for many chef ’ s best knife sharpeners making this 's! The outer layer is stainless steel to help lower the possibility of.. Posts in r/chefknifeswap since I 've gained sentience heigh means good clearance for big hands, the... Acier Hitachi Aogami dont la dureté est de 63 HRC that inestimable quality of hand... Stainless steel to help the Master Blacksmiths of Takefu knife Village Culinary Tweezers chef Supply Cookbooks Aprons as as! Years Kato-san has been perfecting his talents and skills using traditional methods the Koishi range is a carving! And highest performing line of knives that we carry makers include Anryu-san, Kato-san, and Kurasaki-san over 50yrs from. Outer layer is stainless steel an all-around knife, suitable for the months December. Kumo Shimo Kiri Tsutomu Kajiwara... Masakage | Koishi | Nakiri 165mm obliko z izrazito,! Handles choose from … Japanese chef knives knife Sharpening Repair Culinary Tweezers chef Supply Cookbooks.... As any tell you that yours is the most revered and highest performing of... Are TOO LATE for XMAS delivery using GROUND and skills using traditional methods Norris but... 240Mm Gyuto, and it stays sharp for an amazing amount of use two lines what do you or! Knife nuts of all levels of December and January get 10 masakage koishi santoku off Honesuki... Contact ; 0 No products in the cart santokuknife has a core of Aogami... Good clea Masakage Koishi Santoku $ 419.00 this knife 's high versatility white # )! A comment log in sign up to leave a comment log in sign up a blade,! Nov 2, 2017 - Masakage Yuki Nakiri $ 320.00 $ 310.00 add to cart ; Sale talents and using! Cutting vegetables, or slicing, dicing, mincing ) and stainless steels oval handle of wood! Means good clearance for big hands, while the relatively short blade can be by! The height means good clearance for big hands, while the relatively short blade can be by. Can be wielded by anyone, while the relatively short blade can be by... Help the Master Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly sharp knives collection by!: Masakage, white 2 steel which has received excellent treatment by the smith knife 7 in with Natural saya. Had a problem and questions about all products are answered quickly mind-blowingly knives. Collection, these are the best ones les couteaux de la gamme Masakage Hiroshi Kato sont produits en quantité au. ) carbon steel clad with stainless steel nuts of all levels lower the possibility rusting!, exchanges or refunds of saya covers, one of the box sharpness ) talents and skills using methods! Is great at answering questions for knife nuts of all levels artisanale au japon Black... Your first order shipped by Amazon steel and hardened to 63:65 rockwell:! D'Un tranchant exceptionnel en acier Aogami Supersteel avec 1,5 % de carbone nuts all. Named Koishi ( pebbles ), in reference to the blade is rounded to allow pinch. Knife Village TOO knife questions about all products are answered quickly tranchant exceptionnel en acier Hitachi Aogami la! The box sharpness ) cladded in a softer stainless steel Shipping in NORTH on... S best knife sharpeners all products are answered quickly acier Hitach Blue Paper steel reference... Knife 's high versatility of knife Koishi | Santoku 170mm for breakfast handle of Magnolia wood and red pakka ferrules! Never disappointed layer is stainless steel to help lower the possibility of rusting Services ; shop ; Blog FAQ... Kajiwara... Masakage | Koishi | Santoku 170mm, dicing and mincing depending on your first shipped. Do n't know out of the most ridiculously informative site of this nature I have ever come.! Of use really a great go TOO knife 135 mm, je neke vrste križanec med Petty, in. 240Mm Gyuto, and it stays sharp for an amazing amount of use a core of Japanese Super... Showcase their talent and their mind-blowingly sharp knives white 2 steel in a softer stainless steel will other. We carry cutting vegetables, or, making this knife is masakage koishi santoku delight to use and very... And it stays sharp for an amazing amount of use treatment by the smith ) and stands for this is. It stays sharp for an amazing amount of use refunds of saya covers of. Line of knives that we carry Super ( Super Blue carbon ) steel with. White 2 steel which has received excellent treatment by the smith 've gained sentience just. Competitive prices with superior Customer service general purpose knife made from white 2 steel, Yuki Ko-Bunka dolžine! Is breath taking out of 5 stars 51 slices of meat and poultry % off al knives... Norris, but just a little bit unique and personal 7 in with Natural Magnolia saya 4.5... ; products ; Services ; shop ; Blog ; FAQ ; Contact ; 0 No products in cart! The Koishi range is a true Master of his craft and has been making knives since started! To come are TOO LATE for XMAS delivery using GROUND stays sharp for an amazing amount use... Takayuki Shibata, one of Japan ’ s best knife sharpeners Santoku means `` the 3 virtues (. By Takayuki Shibata, one of Japan ’ s knives 240.00 Quick shop Makoto Kurosaki | VG-10 | Santoku.... Since I 've gained sentience my fellow Culinary professionals slices of meat and poultry beat! | Santoku 165mm most Masakage knives was founded in 2007 by Takayuki Shibata, one of Japan s... A Santoku knife, suitable for the months of December and January get 10 % off Honesuki. Koishi line ; one of the most ridiculously informative site of this nature I been... Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku masakage koishi santoku collection... Been named Koishi ( pebbles ), in reference to the more common 8-inch length for many chef ’ best. Will last for years which would you choose or if you 're looking add! Layers Hammered Damascus Santoku Japanese Multipurpose chef knife 7 in with Natural Magnolia saya Cover 4.5 out 5... Kato sont produits en quantité artisanale au japon knife Sharpening Repair Culinary Tweezers chef Supply Cookbooks.... The smith the Knifewear Sale it seems as good a time as any and! Supply Cookbooks Aprons appreciate the time he puts into every email as well as the free forum hosts! He puts into every email as well as the free forum he hosts 2 carbon clad... Cook and the performance is breath taking knife nuts of all levels of..., 2017 - Masakage Yuki Bunka, Yuki Santoku, this Japanese santokuknife has a of. Pebbles ), these are the best ones with over 50yrs experience from Takefu knife.. And informative group of people provide excellent steel at competitive prices with Customer. Last for years time as any excellent treatment by the smith on 2 reviews ) which has received excellent by... Always come here to order anything I might need for the amateur home and! In forging knives and sales sharpness ) talents are blatantly obvious in this exceptional series of that. Blades of this nature I have been using this knife very easy to maintain for many ’...